Fruit Desserts Recipe ⋇ Gluten-Free Nutty Apple Crisp

Gluten-free, sugar-free, super-easy apple crisp sweetened with maple syrup. Delicious on its own or with ice cream! This dish is excellent warm or cold. Healthy enough to eat for breakfast!

Ingredients

• 6 cups apple wedges
• ground cinnamon to taste
• ¾ cup chopped walnuts
• ¾ cup chopped pecans
• 2 tablespoons maple syrup
• 2 tablespoons brown rice flour
• 2 tablespoons grapeseed oil
• 1 pinch ground cinnamon, or to taste

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Fill a baking dish with apples and sprinkle cinnamon to taste over the apples.
3. Mix walnuts, pecans, and brown rice flour together in a bowl. Add grapeseed oil, maple syrup, and cinnamon; stir until completely combined. Spread nut topping over apples.
4. Bake in the preheated oven until apples are cooked through, 30 to 40 minutes.

Nutrition Facts

• calories242.6
• carbohydrateContent21.1 g
• fatContent18.1 g
• fiberContent4.2 g
• proteinContent3 g
• saturatedFatContent1.7 g
• sodiumContent1.6 mg
• sugarContent13.4 g