Fresh Recipe ⟶ Easy Fresh Blueberry Cobbler

Easy recipe for all fresh fruit. Makes deep 8x8-inch pan. Great warm with vanilla ice cream and a cup of coffee! Use any fresh fruit, or use 2 cans of canned fruit. With pineapple, throw in some cherries and toss with brown sugar instead of white sugar. With peaches, use almond flavoring.

Ingredients

• 4 cups blueberries
• ½ cup white sugar
• ½ lemon, juiced
• water, to cover
• 1 teaspoon cornstarch, or more as needed
• ¼ cup cold water
• 1 cup milk
• 1 cup self-rising flour
• 1 cup white sugar
• 1 egg
• ¼ teaspoon vanilla extract, or to taste
• ¼ cup melted butter, or to taste
• 1 pinch ground cinnamon, or to taste
• 1 teaspoon coarse sugar, for garnish

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine blueberries, 1/2 cup sugar, and lemon juice in a saucepan with enough water to just cover; bring to a boil. Cook, stirring occasionally, over medium-high heat until the berries pop and the sugar is dissolved completely, 3 to 5 minutes. Stir cornstarch into 1/4 cup cold water; stir into blueberry mixture. Continue cooking blueberries until the mixture thickens slightly, about 5 minutes more. (Mixture will thicken as it cools.)
3. Whisk milk, flour, 1 cup sugar, egg, and vanilla extract together in a bowl until smooth.
4. Swirl melted butter in the bottom of an 8-inch square deep baking dish to coat. Pour batter over the butter. Sprinkle cinnamon over the batter; top with the berries mixture.
5. Bake in preheated oven until the batter is no longer wet, about 30 minutes. Sprinkle coarse sugar over the cobbler. Cool 15 minutes before serving.

Nutrition Facts

• calories319.7
• carbohydrateContent62 g
• cholesterolContent38.2 mg
• fatContent7.3 g
• fiberContent2.2 g
• proteinContent3.8 g
• saturatedFatContent4.2 g
• sodiumContent261.4 mg
• sugarContent46.7 g