Creamy Recipe ∗ Creamy Lemonade Ice Pops

These creamy ice pops are quick to make. I like them on the tart side so I don't use too much sugar but feel free to adjust the sweetness level to your liking.

Ingredients

• ¾ cup heavy whipping cream
• ½ cup freshly squeezed lemon juice
• ¼ cup whole milk
• 2 tablespoons white sugar, or more to taste

Cooking Directions

1. Combine heavy whipping cream, lemon juice, milk, and sugar in a bowl until well combined. Pour into 4 ice pop molds and freeze until solid, at least 4 hours, or overnight.

Nutrition Facts

• calories194.9
• carbohydrateContent10.8 g
• cholesterolContent62.7 mg
• fatContent17 g
• fiberContent0.1 g
• proteinContent1.5 g
• saturatedFatContent10.6 g
• sodiumContent23.4 mg
• sugarContent7.7 g