Cream Recipe ⟶ Banana Ice Cream Topping

My home recipe for warm bananas to top your bowl of ice cream. You get the perfect mixture between hot and cold.

Recipe by:
Calories:146.5
Banana Ice Cream Topping
Prep:5m
Cook:5m
Ready in:10m
Serving:2 servings

Ingredients

  • 2 bananas, sliced into 1/4-inch pieces
  • 1 tablespoon brown sugar
  • 1 tablespoon milk
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract

Cooking Directions

  1. Place bananas in a saucepan over high heat; cook and stir until bananas become a chunky paste, about 5 minutes. Turn temperature down to medium, and mix brown sugar, milk, cinnamon, and vanilla extract into saucepan. Stir until all ingredients are well combined, about 5 minutes.
Cooks Note:; You can wait until the topping has cooled or serve it warm.

Nutrition Facts

  • calories146.5
  • carbohydrateContent36.1 g
  • cholesterolContent0.6 mg
  • fatContent0.6 g
  • fiberContent4.3 g
  • proteinContent1.6 g
  • saturatedFatContent0.2 g
  • sodiumContent6.6 mg
  • sugarContent21.7 g
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