Banana Dessert Recipe √ Banana Oatmeal Crumb Cake

This is a luscious cake with a rich banana flavor. The crumb topping is baked on.

Ingredients

• ½ cup butter, softened
• ⅓ cup packed brown sugar
• 2 eggs
• 1 cup mashed bananas
• 1 teaspoon vanilla extract
• ¾ cup all-purpose flour
• 1 ⅓ cups rolled oats
• ¼ teaspoon salt
• 1 teaspoon baking soda
• ¾ cup rolled oats
• ⅓ cup packed brown sugar
• 2 tablespoons butter, melted
• 2 tablespoons chopped walnuts
• ½ teaspoon ground cinnamon

Cooking Directions

1. Stir together flour, 1 1/3 cups oats, salt, and baking soda.
2. In a large bowl, cream 1/2 cup butter or margarine with 2/3 cup brown sugar. Beat in the eggs, then the bananas and vanilla. Beat the flour mixture into the banana mixture. Turn the batter into a greased and floured 8 inch square pan.
3. Mix 3/4 cup oats, 1/3 cup brown sugar, melted butter or margarine, walnuts, and cinnamon together until crumbly. Sprinkle evenly over the top of the batter.
4. Bake in preheated oven at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until it tests done. Transfer to a rack to cool.

Nutrition Facts

• calories274.1
• carbohydrateContent38.1 g
• cholesterolContent56.4 mg
• fatContent12.3 g
• fiberContent2.3 g
• proteinContent4.2 g
• saturatedFatContent6.6 g
• sodiumContent239.5 mg
• sugarContent20.4 g