sal Recipe ⇒ Lemon Poppy Seed Quick Cake

This mouth-watering sensation will have your taste buds reeling! lemon yogurt and poppy seeds are blended with yellow cake mix and baked in a Bundt pan!

Ingredients

• 1 (18.25 ounce) package reduced fat yellow cake mix
• 2 tablespoons poppy seeds
• 1 (8 ounce) container lemon yogurt
• ⅓ cup water
• ¼ cup vegetable oil
• ⅓ cup sugar
• 2 eggs
• ¼ cup lemon juice

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
2. In a large bowl, stir together cake mix and poppy seeds. Make a well in the center and pour in yogurt, water, oil, sugar, eggs and lemon juice. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
3. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts

• calories332
• carbohydrateContent53.1 g
• cholesterolContent37.6 mg
• fatContent11 g
• fiberContent1.3 g
• proteinContent4.9 g
• saturatedFatContent2.3 g
• sodiumContent359.8 mg
• sugarContent35.5 g