Pineapple Dessert Recipe ‹ Pina Colada Pudding

A great treat for backyard entertaining! Serve warm with ice cream or chill and serve with whipped cream.

Ingredients

• 1 cup coconut milk
• 1 cup milk
• ½ cup white sugar
• ⅓ cup shredded coconut
• 2 tablespoons cornstarch
• 1 egg
• 1 tablespoon orange zest
• 1 large banana, cut into 1/2-inch slices
• 1 tablespoon butter
• ½ teaspoon rum
• ½ teaspoon vanilla extract
• ½ cup crushed pineapple, drained

Cooking Directions

1. Whisk coconut milk, milk, sugar, coconut, cornstarch, egg, and orange zest together in a saucepan over medium heat; add banana slices, stirring continuously until pudding is thick, about 20 minutes. Remove saucepan from heat and stir butter, rum, and vanilla extract into pudding; fold in pineapple.

Nutrition Facts

• calories379.4
• carbohydrateContent49.7 g
• cholesterolContent59 mg
• fatContent19.2 g
• fiberContent2.6 g
• proteinContent5.5 g
• saturatedFatContent15.3 g
• sodiumContent89 mg
• sugarContent39.1 g