Peach Dessert Recipe – Rhubarb-Peach Crisp

This dish is a big hit at my house, especially served warm with ice cream.

Ingredients

• 5 cups chopped rhubarb
• 1 cup chopped peach
• 1 ½ cups white sugar, or to taste
• ¼ cup all-purpose flour
• 1 cup brown sugar
• 1 cup quick oats
• 1 ½ cups all-purpose flour
• ¾ cup butter

Cooking Directions

1. Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
2. Mix the rhubarb, peach, white sugar, and 1/4 cup flour together in a large bowl until evenly combined; pour into the prepared baking dish and spread into an even layer.
3. Stir the brown sugar, quick oats, and 1 1/2 cups flour together in a separate bowl. Cut the butter into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs; sprinkle evenly over the rhubarb and peach mixture.
4. Bake in the preheated oven until golden brown on top, about 45 minutes.

Nutrition Facts

• calories280.1
• carbohydrateContent48.3 g
• cholesterolContent22.9 mg
• fatContent9.2 g
• fiberContent1.6 g
• proteinContent2.5 g
• saturatedFatContent5.6 g
• sodiumContent67.6 mg
• sugarContent33.1 g