Fruit Desserts Recipe ⇒ Luscious Lemon Cake

This cake is so moist and delicious, and is even better the second day!

Ingredients

• 4 eggs
• 1 (3 ounce) package instant lemon pudding mix
• ⅓ cup vegetable oil
• 1 (18.25 ounce) package lemon cake mix
• ¾ cup water
• ½ cup lemon juice
• 3 cups sifted confectioners' sugar
• ¼ cup confectioners' sugar for dusting

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt or tube pan.
2. Beat eggs until thick. Add pudding mix, cake mix, water, and oil; beat with an electric mixer on medium speed for 5 minutes. Pour batter into prepared pan.
3. Bake for 50 minutes.
4. In the last 5 minutes of baking, prepare the glaze. Mix lemon juice and 3 cups confectioner's sugar in a saucepan. Heat to boiling. Pour hot glaze over hot cake, and let cool for approximately 1 hour. Carefully invert cake onto serving platter. Finish with a light dusting of confectioners sugar.

Nutrition Facts

• calories424.8
• carbohydrateContent74.1 g
• cholesterolContent73.1 mg
• fatContent13 g
• fiberContent0.4 g
• proteinContent4.7 g
• saturatedFatContent3.1 g
• sodiumContent440.9 mg
• sugarContent52.4 g