Fruit Desserts Recipe « Blueberry Cream Cheese Pound Cake I

This recipe is so easy and is so good! Great for breakfast with a cup of coffee, or for dessert.

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• ¼ cup white sugar
• 3 eggs
• 1 (8 ounce) package cream cheese, room temperature
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 ¼ cups blueberries

Cooking Directions

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
2. In a large bowl, stir together cake mix and sugar. Make a well in the center and pour in eggs, cream cheese, oil and vanilla. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in blueberries. Pour batter into prepared pan.
3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts

• calories281.4
• carbohydrateContent30.5 g
• cholesterolContent50.9 mg
• fatContent16.4 g
• fiberContent0.6 g
• proteinContent3.7 g
• saturatedFatContent5 g
• sodiumContent267 mg
• sugarContent18.4 g