Desserts Recipe # Aunt Bert's Fruitcake Cookies

Uncle Lucky and Aunt Bert's fruitcake cookies are a Virginian Christmas tradition. The cookies will soften and the flavour will mature when stored. The longer the cookies sit, the more the flavour will develop. They also freeze well.

Ingredients

• 1 pound white raisins
• 1 pound red and green candied cherries, chopped
• 1 pound dates, pitted and chopped
• 6 slices candied pineapple, chopped
• 1 cup bourbon whiskey, divided, or as needed
• 1 cup butter, softened
• 1 cup brown sugar
• 3 eggs
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 28 ounces pecans, chopped
• 3 cups self-rising flour

Cooking Directions

1. Preheat oven to 250 degrees F (120 degrees C).
2. Place raisins, candied cherries, dates, and candied pineapple in a bowl; stir in 1/2 cup bourbon whiskey; set aside to soak.
3. Beat butter and brown sugar together in a large bowl with an electric mixer until light and fluffy. Beat one egg at a time into the butter mixture; beat in vanilla extract and cinnamon with last egg.
4. Stir pecans and fruit mixture into butter mixture; stir in self-rising flour alternately with remaining bourbon whiskey as needed to form a soft dough. Drop tablespoonfuls of dough 2 inches apart onto ungreased baking sheets.
5. Bake in the preheated oven just until cookies begin to look dry, about 30 minutes. Cool cookies on a wire rack; store in a sealed container lined with waxed paper.

Nutrition Facts

• calories204.2
• carbohydrateContent24.6 g
• cholesterolContent14.9 mg
• fatContent11 g
• fiberContent2.1 g
• proteinContent2.2 g
• saturatedFatContent2.4 g
• sodiumContent97.3 mg
• sugarContent16.4 g