Apple Dessert Recipe + Delicious Apple Cake

My husband introduced me to this rich, moist apple cake. It makes a delightful fall treat, especially with vanilla ice cream! I like to use a combination of Granny Smith and Braeburn apples. Refrigerate any leftovers.

Ingredients

• 1 ¾ cups white sugar
• 1 cup vegetable oil
• 3 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 5 apples - peeled, cored, and sliced

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
2. Whisk sugar into vegetable oil in a mixing bowl. Beat eggs, vanilla extract, salt, flour, and baking soda into the sugar mixture, one ingredient at a time, in that order. Fold apple slices into the batter; pour into the prepared baking dish.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes.

Nutrition Facts

• calories397.4
• carbohydrateContent53.1 g
• cholesterolContent40.9 mg
• fatContent19.7 g
• fiberContent1.9 g
• proteinContent3.7 g
• saturatedFatContent2.8 g
• sodiumContent315.1 mg
• sugarContent35.3 g